How to Bake Ghapama

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Ghapama is an Armenian pumpkin dish which is consumed during Christmas and New Year banquets. The pumpkin is stuffed with rice, butter, plum, apricot, raisin, cinnamon, honey, and nuts and then baked. It’s particularly popular in the Republic of Armenia.

Ghapama is an Armenian pumpkin dish which is consumed during Christmas and New Year banquets. The pumpkin is stuffed with rice, butter, plum, apricot, raisin, cinnamon, honey, and nuts and then baked. It’s particularly popular in the Republic of Armenia.

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